Casa Calabria Menu (Update 2025)
Welcome to Casa Calabria, a hidden gem nestled on Fort Lauderdale’s stunning Galt Ocean Drive. This intimate cocktail bar invites both couples and groups to indulge in an authentic Southern Italian culinary experience. The menu is a celebration of rich flavors, showcasing dishes that honor traditional recipes.
- Apertivi di Calabria: Delight in the Calamari Fritti and savor the Polipo alla Griglia, showcasing perfectly grilled octopus.
- Insalate Fresche: Refreshing salads like Insalata Caprese highlight fresh mozzarella and vine-ripened tomatoes.
- Salumi e Formaggi: Craft your own selections from a variety of artisanal cured meats and cheeses.
With a cozy ambiance, accessible amenities, and live music, every meal transforms into a memorable celebration. Whether dining in or enjoying takeout, each dish embodies a passion for quality and flavor, making Casa Calabria a must-visit for food enthusiasts.
Apertivi di Calabria
Calamari Fritti
Hand cut calamari, lightly dusted and deep fried served with our homemade marinara sauce.
Polipo alla Griglia
Octopus grilled to perfection with olive oil, garlic, parsley, salt and pepper.
Mozzarella in Carrozza
Fresh mozzarella cradled in bread and lightly fried to perfection served with our homemade marinara sauce.
Arancini di Sicilia
Hand rolled rice balls stuffed with Ragu (marinated with pork and ground beef sauce) and mozzarella. Served with our homemade marinara sauce.
Carpaccio di Carne
Hand sliced raw beef tenderloin served with arugula, truffle oil topped with shaved Parmesan cheese.
Burrata Fatta a Mano
Traditional Southern Italian cheese made from fresh mozzarella and cream, topped with fresh basil and olive oil served with baby greens and cherry tomatoes.
Polenta Tri-Colori
Fresh oven baked polenta served with Gorgonzola cheese, fontina cheese, homemade pesto Genovese with marinara sauce and Parmesan cheese.
Polpette
Aunt Pierina's simmering Italian meatballs with the perfect blend of beef and pork. Served with fresh tomato sauce, basil and ricotta cheese.
Melanzan alla Sorrentina
Lightly breaded and fried eggplant with precisely cut and grilled tomatoes tied together with melted mozzarella and prosciutto, baked in oven.
Scungilli, Baby Shrimp, Calamari
Garlic, white wine, parsley, touch of clam juice and tomato sauce.
Insalata Caprese
Fresh made mozzarella rolled and sliced layered with juicy tomatoes, basil, olive oil and balsamic vinaigrette.
Insalata di Pomodoro
Precisely cut tomato, wedges tossed with red onion, olive oil, our blend of Italian herbs and special Sicilian dressing.
Caesar Salad
Romaine hearts tossed with crostini and fresh Caesar dressing topped with shaved Parmesan cheese.
Insalata Tre Colori
Arugula tossed with red lettuce and endive.
Insalata Siciliana
Fennel tossed with arugula mixed with diced oranges, Pecorino cheese, fresh lemons and olive oil.
Insalate Fresche
Salumi e Formaggi
Choose 1 Salumi e Formaggi
Choose 3 Salumi e Formaggi
Choose 5 Salumi e Formaggi
Orecchiette, Rapini and Salsiccia
Typical of Southern Italy, orecchiette pasta cooked al dente served with warm rapini, Italian sausage, garlic and olive oil. Topped with bread crumbs and cheese.
Rigatoni Casa Calabria
Rigatoni pasta cooked al dente served with spicy 'Nduja tomato sauce.
Rigatoni with Tomato Basil
Rigatoni pasta cooked al dente served with homemade tomato sauce.
Spaghetti with Tomato Basil
Spaghetti pasta served with homemade tomato sauce.
Spaghetti Bolognese
Spaghetti pasta served in flavorful Bolognese meat sauce.
Gnocchi di Ricotta
Aunt Josephine's special homemade ricotta gnocchi with choice of sauce.
Linguine ai Frutti di Mare
Mussels, clams, shrimp, calamari and scallops in a delicious blend of white wine, garlic, parsley or Mare Chiaro.
Bucatini Amatriciana
Tomato sauce with a delicate cut of pork, onions and oregano.
Pappardelle ai Porcini e Tartufo
Pappardelle pasta with fresh porcini mushrooms, garlic and parsley in our special creamy truffle white wine sauce.
Risotto Mare e Monti
From the sea and from the mountains, baby shrimp and fresh porcini mushrooms, Parmesan cheese and truffle oil.
Ravioli Lobster
Ravioli stuffed with lobster, served with brandy tomato cream sauce. Sauteed with garlic and shallots.
Ravioli Ricotta and Spinach
Ravioli stuffed with spinach and ricotta cheese served with homemade tomato sauce.
Fettuccine Alfredo
Fettuccine pasta in a white rich Alfredo sauce.
Pennette Arrabiata
Garlic, pepperoncini, and tomato basil sauce.
Pasta Fatta in Casa
Calabrian Specialty Dishes
Peperoni Ripieni alla Calabrese
Oven baked with mozzarella cheese, Calabria style pepper stuffed with a mix of beef and pork, rice, mozzarella, garlic, onions and a touch of tomato sauce.
Melanzane Ripiene
1/2 shell eggplant stuffed with a mix of eggplant seasoned with basil, garlic, fresh tomato sauce, sprinkled with Parmagiano, provolone and baked to perfection.
Calabria Meat Sauce with Pasta
Mamma's homemade Calabrese style veal sauce, slowly stewed chunks of veal in our fresh tomato basil sauce.
Bowl of Pasta Fagioli
Traditional Italian soup with celery, cannellini beans, "guanciale" and orecchiette pasta.
Veal Scalopini a la Romana
Fresh veal, prosciutto, cheese, sage and white wine.
16 oz. Veal Chop
Beautifully marbled veal chop marinated with fragrant fresh herbs grilled or milanese capriccioso. Served with fresh arugula and farm cherry tomatoes.
8 oz. Filet Mignon
Prime cut filet mignon deliciously topped with creamy brandy gravy and green peppercorns.
16 oz. Ribeye
Our Butcher's prime cut steak, grilled to a tender and succulent perfection.
Carne Piatto Principle
Pollo Piatto Principale
Pollo alla Caprese
Chicken cooked in white wine sauce with caramelized onion and diced tomato then oven backed with mozzarella cheese.
Pollo Marsala
Chicken cooked in Marsala wine beef gravy sauce with shiitake and Champignon mushrooms.
Pollo Pizzaiola
Chicken sauteed with garlic, oregano, white wine, fresh tomato and fresh mozzarella.
Pollo Parmigiano
Freshly breaded chicken cutlet with our homemade sauce and fresh mozzeralla.
Salmone alla Griglia
Grilled fresh Atlantic salmon with Livornese sauce.
Branzino del Mediterraneo
Mediterranean sea bass baked with white wine rosemary sauce and potatoes.
Almond Crusted Salmone
Pan seared and on a Granz Marnier sauce topped with baked almonds.
Pesce Piatto Principale
Sides
Broccoli Rabe
Broccoli
Mushrooms
Mixed Vegetables
Chicken
Shrimp
Sausage
Scallops
Home Made Gelato
Please call the restaurant for daily selection.